Women Of The C-Suite: Laura Rea Dickey
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“Laura Rea Dickey currently serves as Chief Executive Officer of Dickey’s Barbecue Restaurants, Inc. where she has taken the family-owned...


Evolving technology, global expansion on the menu for Dickey's in 2021
Published for Dallas Business Journal, by Catherine Leffert Laura Rea Dickey is a 2021 Women in Business honoree and was honored at an...


BeyondExclamation: The 10 Inspiring Women Changing The America's Food Industry, 2021
The new era for business is being built from reused shards of the glass ceiling. It’s a welcoming space for businesswomen and women...


Dickey's Barbecue Smoked Brisket Recipe
Laura Rea Dickey and Chef Phil Butler from Dickey's Barbecue share a recipe for some good smoked brisket barbecue. Try it yourself! Full...


Modrn Business Podcast Featuring Laura Rea Dickey, CEO of Dickey's Barbecue Pit
Tune in to Modrn Business podcast hosted by Ryan Hicks, featuring Dickey's Barbecue Pit CEO Laura Rea Dickey. Dickey talks transparently...


National Restaurant News: 50 Most Influential Women in Food Service
The Power List, Women of Influence Featuring Dickey's BBQ Pit CEO, Laura Rea Dickey. The all-female Power List includes women in...


Women Leaders: Laura Rea Dickey, CEO of Dickey’s Barbecue
She believes in being self-driven, focusing on performance, and faking it until you make it. By Brandon J Call for D CEO Magazine While...


Dickey’s Leaders Make Plans for Revamping the Company’s Tech
Two women behind Dickey's Barbecue Pit, the World's largest bbq concept, Laura Rea Dickey and Carissa De Santis, are working to change...


ENTREPRENEUR: THIS TRANSFORMATION IN THE DIGITAL WORLD IS CHANGING THE WAY BUSINESS IS DONE
Originally published for Entrepreneur Magazine. Recently, Dickey’s Barbecue Pit tied knots with iOLAP to transform the enterprise AI...


D CEO: GUARDIANS OF THE NETWORK
All it took was one menacing message to create turmoil at Dallas-based Dickey’s BBQ. CEO Laura Rea Dickey remembers it like it was...


Dickey’s Barbecue Looks to Cloud for Edge Against Competitors Like Chipotle
First published on The Wall Street Journal By: Steven Norton It used to take Dickey’s Barbecue Pit about a month to figure out if a new...


Laura Rea Dickey of Dickey's Barbecue Pit: How Analytics Drive Restaurant Performance
Dickey's Barbecue Restaurants, Inc. CIO, Laura Rea Dickey spoke with Forbes about how they're using Big Data to drive our restaurant's...
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